I want to make fig preserves without canning? I just want to cook and add gelatin and refrigerate.is that ok? - fig preserves
Try this
FIG JAM
6 c. Puree peeled figs
12 oz raspberry gelatin
6 c. Sugar
Thoroughly mix figs, gelatin and sugar in large saucepan. Bring to a boil and cook 3 minutes, stirring constantly. Remove from heat and stir for 5 minutes. Remove any excess seeds. Pour into glasses and both with 1 / 8 inch hot paraffin wax cover. Once opened, store in the refrigerator, the jam will thicken.
Tuesday, January 19, 2010
Fig Preserves I Want To Make Fig Preserves Without Canning? I Just Want To Cook And Add Gelatin And Refrigerate.is That Ok?
1 comment:
Yeah, okay. The idea of conservation has occurred prior to cooling.
The only reason for the canning industry is long-term storage at room temperature.
It can be obtained, and like any other cooked food stored in the refrigerator covered. With cans are not dangerous if you have time to be exhausted.
I would say that you will provide at least one months in the refrigerator. Police Food OK, how wrong I am.
If you see this is wrong because the form or if you share the feeling of pressure when you open the bottle, then launched.
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